RECIPES (LINKS INCLUDED)
Meals
Healthy Lentil Chili
1 Hr, 6 Servings
- 1 tablespoon olive oil
- 1 large onion, diced
- 1 red, orange or yellow bell pepper, diced
- 4 cloves garlic, minced
- Kosher salt and freshly ground black pepper
- 2 tablespoons tomato paste
- 2 tablespoons chili powder
- 1 1/2 teaspoons dried oregano
- 1/2 teaspoon ground cumin
- 4 cups low-sodium vegetable broth
- Two 14.5-ounce cans fire-roasted diced tomatoes
- One 15-ounce can navy beans or another small white bean (do not drain)
- 1 cup dried brown lentils
- 1 dried bay leaf
- 1 tablespoon red wine vinegar